Maple Baked Ham

1 ham for baking
1 cup Hoover’s Maple Syrup for each 5 pounds of ham

Sauce:
1 cup maple drippings
1 cup water
4 tablespoons flour

Bake ham according to your usual method, until half done.
Be sure to remove half the drippings now from pan for gravy.

Add Hoover’s Maple Syrup to pan and continue baking ham, covered, until done. Remove cover a few minutes to brown if desired. You may use an uncovered pan and baste the ham with maple. Blend flour into maple drippings, add water and bring to a boil stirring constantly. A few raisins are tasty. Serve hot in bowl or pitcher for a delicious ham sauce.

The above recipe is compliments of Tempting Treats cookbook.